And now… On June 11, 2015 By Luther M. SilerIn Cooking I shall transform this into cheesecake. Probably poorly. Discover more from Welcome to infinitefreetime dot com Subscribe to get the latest posts sent to your email. Type your email… Subscribe Share this: Click to share on Bluesky (Opens in new window) Bluesky Click to share on Facebook (Opens in new window) Facebook Click to share on Threads (Opens in new window) Threads Click to share on Mastodon (Opens in new window) Mastodon Click to share on X (Opens in new window) X Click to share on Reddit (Opens in new window) Reddit Click to share on Tumblr (Opens in new window) Tumblr Click to share on Pinterest (Opens in new window) Pinterest Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Pocket (Opens in new window) Pocket Click to share on Telegram (Opens in new window) Telegram Click to share on WhatsApp (Opens in new window) WhatsApp Click to share on Nextdoor (Opens in new window) Nextdoor Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Like Loading... Related
No. There are eggs, but I forgot to include them in the picture. This is the recipe I’m trying: http://12tomatoes.com/2014/05/italian-recipe-lemon-ricotta-cheesecake.html/ LikeLiked by 1 person June 11, 2015 at 7:57 PM Reply
hum…no cream cheese? no sour cream?
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No. There are eggs, but I forgot to include them in the picture. This is the recipe I’m trying: http://12tomatoes.com/2014/05/italian-recipe-lemon-ricotta-cheesecake.html/
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And? Delish?
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Probably not as poorly as my burnt chocolate mud cake…
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How’d it turn out?
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How did it go?
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