#REVIEW: The Menu (2022)

Remember when I used to do reviews of stuff? I feel like it’s really been a while, but I do actually still have opinions about media once in a while, and last night my wife and I sat down and Watched a Movie Together, that being Searchlight Pictures’ The Menu. I miss movies; I used to reliably see at least thirty or forty a year, then I went into this long period where I only saw superhero movies, and now I don’t even give a damn about those, so it was a good feeling to be able to carve a couple of hours out of a Friday night to be able to watch this. Given that 90% of the television I watch involves cooking in some form or fashion, there really wasn’t any way I was going to be missing this.

And … man. I really didn’t know last night what I thought about it, and it took until taking a shower just now (yes, it’s the second-to-last day of break and 6:52 PM and I just took a shower) to figure out what I think. And the tl;dr is that if you watch the trailer and think Yeah, I might want to see that, then go ahead and follow up on that feeling, and if you feel like the trailer is for what seems to be a really schizophrenic movie that maybe can’t decide what it wants to be when it grows up, well, roll with that feeling too.

I can imagine people loving this film and I can imagine them hating it, although people who hate it are maybe a little easier to imagine? And one way or another, I think maybe they made the wrong movie. Want details? Massive spoiler territory from here on out, although it’s not like the trailer conceals a lot of secrets and one way or another the film tells you exactly where it’s going at about the halfway point and I think counts on you to not believe it in order to continue to maintain dramatic tension.

So! A short black line, and then spoilers ho!


The one thing that you might be thinking and be wrong about, having watched the trailer, is that there’s probably a scene where they discover that they’re eating people at some point during this movie. No! I am as surprised as you are that they resisted their urge, but no; I don’t know how much the food can be considered food, really, but there’s no cannibalism, intentional or not. What there is is basically a suicide cult among the head chef and his various kitchen and front-of-house staff, and they’ve decided that this is their last service and as such it’s the one where everybody dies.

You get no insight into how this decision was reached or how he (presumably) managed to talk everybody into this nonsense, and you will discover as you watch that the dinner guests are remarkably passive about their impending demise. At about the halfway point the head sous chef shoots himself in the head right in front of everybody, and Ralph Fiennes’ Chef Slowik literally says “You’re all going to die” to the guests at more than one point during the movie, so there’s no real argument to be made that they aren’t aware of what’s going on, especially when one of them actually does attempt to get up and leave and gets a finger chopped off for his trouble. It eventually turns out that everyone in the room has offended Chef Slowik in some manner or another (and some of them are really cheap; John Leguizamo’s character is a washed-up movie actor and apparently he was picked for death because he was in a movie Slowik didn’t like) except for Anya Taylor-Joy’s character, who is effectively a replacement +1 after her dinner date’s girlfriend dumped him.

There’s some effective creepiness here, and some fun satire of the way high cuisine works and (especially) the way major chefs are treated as gods and eventually expect to receive that treatment. Unfortunately basically every character in the film, especially the dinner guests, is some form of douchebag or another, really excepting only Taylor-Joy’s Margot and the hostess whose name escapes me. There are a lot of words that describe her, but “douchebag” isn’t one of them, I think. In some ways she’s the movie’s scariest character. And the thing is, a lot of what’s going on in the film either doesn’t go anywhere, doesn’t make any sense, or some combination of both, and the notion that any of these people just sit around and wait to die is almost too ridiculous to bear. Also, Slowik’s operation apparently involves both a sophisticated hacker and an actual kidnapper, along with one hell of a surveillance and intel operation.

The movie should have been about one of the sous chefs.

The problem is that Slowik is such a guarded character, and the chefs by and large are entirely faceless, that you really can’t get any clue as to why any of them might go along with this insane plan to, eventually, and this is not a joke, dress up all of their guests as human s’mores and then burn everyone involved to death. And the fact that the guests don’t fight back just doesn’t make any damn sense. No; what you do here is you make the guests mostly faceless and terrified and you pull us into the cult of personality around this chef, and you hire a more charismatic actor than Ralph Fiennes, or at least cut him loose to be charismatic, because Julian Slowik, as he’s portrayed, couldn’t talk a kid into eating ice cream. I don’t know if I should blame Fiennes for that, or the director, or the script, or all three, or what, but this is not the guy. Nobody dies for this dude, or if they do, we’re gonna have to get a lot more background as to why, and you can keep all of the satire elements without them descending into utter ridiculousness like this one does.

(A prime example: the guests pay their bills and are given gift bags, all while wearing marshmallow serapes and chocolate hats, before they are set on fire and killed. Slowik tosses off a line about how their gift bags each contain a finger from a guy who is drowned as one of the “courses” earlier in the film. I have no idea whether the line was supposed to be funny or creepy or what. It’s ridiculous.)

The movie should have started off with a hot young chef getting hired by this dude– go ahead and let Anya Taylor-George play that character instead– and go through a couple of normal dinner services and some moments with Chef where it becomes clear why people might be willing to kill/die for him before getting into the murder shit, and have her be the one chef who decides she can’t be part of it. Or, hell, leave her conflicted! You can still have your horror satire if you want. Or, hell, have her be the hostess, so she’s outside the dynamic of the kitchen and maybe not part of The Plan but still enough on the inside of everything that we can see why this guy might have made the decisions he did, and why people might have followed him, and why people might have decided to go ahead and be burned to death instead of fighting back, which … no, sorry, I can’t buy it.

In which I am almost defeated

We had a training day today, so no kids, and one of my co-workers walked in and handed this to me. It’s his wife’s work, and I’m happy to announce that I am now in a polyamorous relationship, because I absolutely must be married to anyone who is able to produce pecan cheesecake in any capacity, and pecan cheesecake of this unbelievably high quality should be on sale in stores.(*) I told my co-worker that had I paid $30 or $40 for an entire pie I would not feel cheated. It was that good– gooey, caramelly, with absolutely perfect cheesecake and a fucking amazing crust. My mouth is still watering looking at it.

Of course, the sugar level sent me into a coma for the rest of the day– the second piece I had a couple hours later did not help– and it is 9:19 as I’m typing this and I didn’t not get around to posting today so much as I completely forgot the blog existed until just now, so lucky for everyone I had this deliciousness on my phone to make you all jealous of me.

Just don’t have two pieces. You will die. You will die happy, but if you die, you can’t have any more pecan cheesecake.

(*) I did not inform either my co-worker or his wife of this, although I did tell him he should do whatever is necessary for the rest of his life to keep her around. I should probably get around to that. People like to know about it when they’re married to other people, right?

In which I achieve something, maybe, a little

On the one hand, my dinner just now represents somewhat of a milestone. I wasn’t in the mood for anything we had premade and on hand, and I didn’t want to leave the house to go get something, so I looked in the pantry, found some ingredients, and put together a tasty thing to eat. On the other, what basically amounted to ramen tomato soup doesn’t really scream “creativity,” and it doesn’t look like much either, but here it is:

That’s butter, minced garlic, tomato paste, cream of chicken soup, a little bit of heavy cream, ramen, freshly-grated parmesan, and salt and pepper, and if I’d have been thinking I’d have thrown some Italian seasoning into the sauce as well. Yeah, it looks a little gross; I am not a food photographer, shut up. Yes, I could have achieved very similar results by simply throwing a block of ramen into a half-jar of Ragú, and if I’d done it that way I would have the balance of sauce to ramen much better than this, which had too much sauce. Oh, and next time I definitely need to cook the ramen separately, as the sauce didn’t have enough water in it to cook it with its normal speed. (It wasn’t undercooked, and I added water, but next time I need to just cook it separately.

I’m not going to start writing cookbooks or anything, but this still feels like a step of some sort, as I am very very reliant on and panicky about recipes whenever I actually cook anything. So … yay me? Sure. Yay me.

Soooooouuuuuuuuupppppp

I think the general feeling is that the first experiment with Pepper Belly Pete’s recipes was a resounding success, although when I make this again I’m going to fiddle with it a little bit. I feel like it wants corn, for some reason, and both my wife and I prefer our soups a little creamier than anything with a chicken broth base is usually going to be, so there might be some experimentation to see what the best way to thicken the broth is. Maybe toss something in there to add a little heat, too. More experienced cooks than myself are welcome to leave suggestions.

The critical part, the “dumplings,” came out more or less exactly how we wanted them to, although next time we might cut them a little smaller than quartering the biscuits. That’s a minor complaint, of course.

This will be my next TikTok-related food creation– this is the same guy as the apple cider cookies from a few weeks ago– and then I’ll probably try something else of Pete’s:

In which this is stupid and that is stupid and everything is stupid set it all on fire

An overstatement? Maybe. But probably not.

Today has been ridiculous; every time I’ve turned around all day it has been suddenly hours later than I thought it was. This odd temporal phenomenon started when my wife and I both woke up at the exact same second at 8:30 this morning, I said good morning to her, mumbled something about both of us waking up and reaching for our phones at the exact same moment, and then four seconds later it was 10:30 and I was still in bed. Then she went to the grocery, which she does every Saturday, and during that time I clean up the kitchen and do various and sundry things around the house, only today somehow that took an hour longer than usual, and by the time she got home it was somehow past 1:00.

Then it was 4:30.

Nothing happened in between. I mean, she took a shower, but I don’t think that shower took three and a half hours, and I spent some amount of time X bouncing back and forth between trying to figure out why several of the streaming apps on my office TV suddenly wouldn’t work (never try to solve TV tech support issues online; Googling these things properly is impossible) and then, moments later (or maybe it was an hour, who knows) realizing that I’d somehow uploaded the wrong video to YouTube for today, only the video that actually got uploaded shouldn’t have existed in the first place, and that’ll take longer to explain than it’s probably worth, just trust me that the video that got uploaded shouldn’t have been real and roll with it.

Anyway, I fixed the YouTube thing (follow me on YouTube!) but the TV thing still eludes me; the error message has changed since earlier today, so I’m currently suspecting something on LG’s end, but we’ll see.

Tomorrow I am making this:

I discovered this delightful man’s TikTok account this weekend, and he is my new favorite person– do not miss the fact that he wears an actual fucking wrist-mounted bandolier of hot sauces– and I not only want to make his food, I want him to be my dad. Now, understand something; my actual dad reads my blog, so he’s going to see that sentence. He’s also going to be here tomorrow to eat the chicken and dumplings, and I think once he watches a few of Pepper Belly Pete’s videos he will not only agree that Pepper Belly Pete should be my dad, he should also be my dad’s dad, and therefore also my grandfather. He’s just that delightful.

I look forward to discovering he’s a milkshake duck in a couple of days, now that I’ve pronounced my affection for him, but the time in between now and then will be full of good food.