I think the general feeling is that the first experiment with Pepper Belly Pete’s recipes was a resounding success, although when I make this again I’m going to fiddle with it a little bit. I feel like it wants corn, for some reason, and both my wife and I prefer our soups a little creamier than anything with a chicken broth base is usually going to be, so there might be some experimentation to see what the best way to thicken the broth is. Maybe toss something in there to add a little heat, too. More experienced cooks than myself are welcome to leave suggestions.
The critical part, the “dumplings,” came out more or less exactly how we wanted them to, although next time we might cut them a little smaller than quartering the biscuits. That’s a minor complaint, of course.
This will be my next TikTok-related food creation– this is the same guy as the apple cider cookies from a few weeks ago– and then I’ll probably try something else of Pete’s: