Hello all!

Tonight was a small dinner, Abbey and I only felt like small snacks instead of a big meal. We had some brussels sprouts in the fridge so we decided to roast and season them. Using smoked paprika gives a deep smokey flavor, and the sriracha drizzle adds a tangy spice. These are hearty, flavorful, super easy to make, and are the perfect side to any meal.

Serves 3
25 brussels sprouts halved
olive oil
smoked paprika
garlic powder
sriracha

First, preheat oven to 400 degrees. Cut all of the brussels sprouts in half and place in small bowl, pour over olive oil until all sprouts are covered evenly with a light layer. Then, spread onto a baking sheet and shake the garlic powder, salt and black pepper all over the brussels. Then sprinkle the smoked paprika on evenly. Place in oven for 30-35 minutes or until fork tender…