It is known: if you cast a net and ask “Where shall I eat?” and then you see the same place mentioned by more than one person, and those people cannot reasonably be suspected to have colluded, you should probably try and eat at that place.
To wit: Nashville’s Loveless Cafe. Which is, as it turns out, really far away from my hotel, meaning that if I hadn’t rented a car there’d be no way for me to have gotten there, which justifies renting the car all by itself.
Worth.
It.

I am moving, children. I’m going to move into the parking lot of this restaurant and just live in a tent and eat there every day. The conference has been a bust so far, and I do not suspect that tomorrow will be better than today was. Dinner has redeemed the entire trip.
That is what they call the Southern Sampler Platter, which meant that I didn’t really have to choose what I wanted to eat; I could just say “Bring me everything!”
Ham. Fried chicken. Fried catfish. Hush puppies. Turnip greens in potlikker. Caramel sweet potatoes– oh, my Lord God, the sweet potatoes. Not pictured: some melt-in-your-mouth motherfucking biscuits. And sweet tea, of course.
Seriously, people, I could live off the sweet potatoes– and, oddly, the ham, which I was not expecting to be the star of the meal. “Ham’s ham” is something I might have said before eating that ham. Ham is no longer ham.
Tomorrow we are going for barbecue. I haven’t picked a place yet– I’m leaning toward Martins— but definitely barbecue.
(The conference has been crowded and hot and over way too big of an area and the conference center sorta sucks and the sessions I want to go to keep getting filled up before I get there or there are physical space issues that make me unwilling to stay. I’m not happy with the conference, at all. But oh man, did dinner make up for it. So happy.)
(Despite two straight “oddities” posts, I have no gripes about the hotel. It entertains me in places, but it’s fine.)
(Parentheses!)
Oh, almost forgot– our waiter’s name was Owen. Well, is Owen, as I’m pretty sure he’s still alive. Owen was an awesome guy, the type of server who makes a meal better. Hooray for Owen!