Is this chili, or not? 😛 #cincinasty #skyline
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Welcome to infinitefreetime dot com
The blog of Luther M. Siler, teacher, author and local curmudgeon
For reference, the recipe I’m using:
http://americanfood.about.com/od/classicchowdersandstews/r/cinnchili.htm
I don’t really weigh in on the chili debate. For me, the more important question is “will you enjoy eating it?”
When do you serve… It’s probably all gone by now!
It’s gotta simmer for another couple of hours. I’ll start the spaghetti a bit after 6. After that, mmmmmm.
Luck you… By and by you don’t live in vancouver bc canada by any chance?
Northern Indiana. Sorry. 😢
Think it would keep in the mail, no just funning you…
Mmmm love me some Skyline. I’d try to make it myself, but there’s one like a mile from me, so why bother.
Looks like a great batch of chili. Are you using for a spagetti sauce. We used to do that with the leftover chili. 😀
Since this is Skyline-style, yeah, it’s served over spaghetti. I’ve used broad noodles in the past to good effect too.
That looks FABULOUS!!!
‘Twas delicious, although I think next time I may melt an anchovy fillet or two into it and see what that does. It’s not “authentic,” but I’ve never actually had authentic Skyline chili so I’m not sure I have to care. 🙂
I’ve been introduced to Cincinnati-style chili in recent years and rather like the result. I don’t see why people should get tense about it.
(I’m still skeptical that there’s such a thing as ‘Detroit-style pizza’, however.)
Starting to think I should have made barbecue instead. Surely I can get someone to fight with me about barbecue. 🙂