I have made Levi Bread before, and I’m pretty sure I’ve even posted about it on the site before, but after ten years and a million-plus words if I wanna repeat myself once in a while I’m gonna do it. I did make a slight alteration to the recipe and used slightly more diabetes-friendly whole wheat flour, and squeezed some orange juice into the mix as well, but otherwise the recipe is unchanged.

(The parts that look slightly underdone, by the way? The chips are white chocolate, and all the internal ones melted into the bread, which I swear they never did before. You can still taste the chocolate, though; I’m really pleased with how this worked out. I swear the bread is baked properly.)