Had the other box of Betty Crocker Mac & Cheese this afternoon. Prepared it in the traditional fashion, ignoring the box. It still sucks. Also, I mowed the lawn and picked up the several-inches-deep pile of seed thingamajiblets that the Root Tree in the front yard has decided, inexplicably, to throw off this year. It’s never done that before. They’re *everywhere* in the front yard; it looks like fall out there. I think I’m entitled to spend the rest of the afternoon with a book in my hand ignoring the universe before I go to work, yes? Good.
Hit up Thug Kitchen for dinner yesterday and made their recipe for buffalo falafel, which was delicious. I was taking a little bit of a risk; while I’m a big fan of falafel in general, I’m used to it being fried (and their recipe is baked) and I’ve never been a huge fan of buffalo sauce. However, I’ve been trying to expand my palate lately as far as spicy foods go, and I figured that the difference couldn’t be that spectacular, could it?
No, not really, actually. Baked falafel seem to be quite a bit crumblier than fried, which isn’t terribly surprising, but the taste isn’t all that much different and the buffalo sauce was spicy as all hell; basically exactly how I wanted it. I threw them in some pitas with some dry cole slaw and some celery and tomatoes on the side. I even made a cucumber salad, another stretch, but I figured if we were eating Mediterranean we ought to go ahead and go all the way. The salad was dead easy; cucumbers, sour cream, dill, green onion, salt and pepper, all put into a bowl, mixed, and refrigerated. We’ve actually got some of both left over so the wife ought to eat wonderfully tonight if she’s so inclined. If not, there’s lunch tomorrow. Shoulda been lunch today but I was fixated on getting rid of that other box of Betty Crocker nonsense.
Also of note: the meal was completely vegetarian. All of Thug Kitchen’s recipes are vegetarian (and it’s fun to see people in the comments on their recipes who clearly haven’t figured that out yet) and I haven’t hit one that wasn’t good yet. Well, okay, I wasn’t a huge fan of their potato salad, but that’s because they need to call it something else. It’s delicious, but calling it “potato salad” really primes your taste buds for something entirely unlike what you’re about to eat. Their guacamole, on the other hand, is the best thing on Earth and I will fight you if you say otherwise. I picked up a taste for veggie burgers when I was living in Chicago; I’m far from a vegetarian under normal circumstances, obviously, but I can certainly do without meat for a meal now and then. There’s stuffed zucchini coming later this week, too, so it’ll happen at least twice this week. Probably Tuesday.
Right. That’s what I’ve got at the moment. There’s an Englishman lost on an island somewhere who needs my attention, plus I smell bad, so I gotta go.


I just found out that my bathroom is going to cost me one million dollars, so today’s post is basically gonna be a couple of links and some whining. Y’all are okay with that, right? Good.


