If your first egg looks like the one on the right when you try to fry a couple of eggs, you should probably dump the pan and start over.  It’s not, as you think it might be, because you overcompensated for the last time you made fried eggs, when they looked beautiful and perfect and then were sticking to the pan.  You didn’t put too much cooking spray in; the fact that the pan has effectively no surface friction has nothing to do with this.  The egg’s bad.  Dump it and start over.

Trust me, please.

This has been an infinitefreetime public service announcement.