On knockoffs

So the Task that I was nattering about for a few days there was building the Lanter Fish— no, not a “lantern fish,” we’re going to respect the Chinese misspelling here– which represents the first not-a-Lego set I’ve ever ordered. And as you can see, it looks pretty fucking cool– the jaw moves up and down, and the little light is actually a light– the Amazon listing claims you can use it as a lamp, which is hilariously wrong, but it is an actual working light.

At 1038 pieces for $35 or so, it’s probably less than half of what you’d pay if it had LEGO on all of the pieces, and there are a couple of places where you’re going to suffer for that difference, because there are definitely some quality of life issues involved in putting this thing together that Lego ironed out years if not decades ago.

Let’s start with this, the contents of Bag 2:

Perhaps you haven’t put a Lego set together in a while: the pieces come in numbered bags, and there’s usually fifty to a hundred pieces in a bag, sometimes even fewer. This set had three big bags, each of which had five or six smaller bags inside that bag:

The problem is that, while I can see some organization in terms of which pieces were in which bag, that organization has nothing to do with the order they’re put together in, so you have to open all five of those bags right away, because the first three steps might involve pieces from all five bags. That means you’re sorting through hundreds of pieces to find whatever you may happen to be looking for for any given step, which slows everything way the hell down. I am not the type to pre-organize my pieces before building, but that feels way more essential with these sets. It took me easily twenty minutes of searching for one particular piece, which I eventually found stuck inside another piece. Now, that could happen with a Lego set too, but there would be a fifth as many pieces inside the bag, so it would still have been much easier to locate.

The other thing: I’ve occasionally wondered why Lego chooses the random colors they do for the pieces you can’t see, and have speculated that it was maybe a product of whatever they had a lot of lying around or something– was there a reason this piece was red and not blue? Sometimes the answer is yes, but in putting this set together I’ve realized a couple of other reasons to vary the colors:

  1. Easily 90 percent of this set is black(*), and any piece that isn’t black is going to be grey or dark brown, which blends in with black pretty damn well. The eyes are the only red pieces in the entire set. This makes it really hard to pick out individual small pieces in a pile of parts, especially when you’re stupid enough to try to build the set on a desk with a black surface, like I did.
  2. It helps with orientation when you’re looking at the instructions– not just “Okay, the 2×6 brick needs to be facing up,” but “the 2×6 blue brick needs to be facing up,” which is a big difference.

I spent a lot more time than usual pondering the instructions on this set and making small mistakes that I had to undo later, and it just led to more respect for the fucking geniuses Lego has creating their instruction manuals over there. They do this thing where all of the new pieces in a step are in color (mostly) and everything else is greyed out, and I can see why they decided to do that– it’s a lot easier to pick out the new parts, and one of the most common mistakes you will make with a Lego set is not noticing a specific part you were supposed to add on a certain step– but the printing quality of the manual was not high in the first place, and what it often meant was that the instructions were just hard to understand. There were also a few steps where you were building things in a way that would never fly in a Lego set, and instructions where you were adding things to the bottom of stuff you already had built, which was a huge pain in the ass.

That said? The lanter fish looks pretty fucking cool, and at that price I’ll put up with some nonsense.

(*) All black, yes, but a gorgeous, pearlescent black that is really hard to capture in pictures. I love the color of this thing.

Equality chicken!

2014-02-04 18.13.05If you are a sensible human with sensible human tastes in food, you already recognize Chick-fil-A as the king of the chicken sandwich, serving chicken that is much like unto God in deliciousness and tastiness.  (What’s that you say?  God isn’t delicious?  To which I respond:  have you ever eaten God?  I thought not.  And then I respond again: Catholics, shuddup.)(*)

Unfortunately, if you are a good sensible human with sensible human tastes in food, you recognize that Chick-fil-A serves their delicious chicken with a side order of bigotry and discrimination, and you don’t ‘specially want to give bigotry any of your money.  Even if the chicken is delicious, chicken fried in the hate-oil of intolerance ain’t edible.  Or some such overwrought figure of speech, I dunno.

This puts us decent folk in a bit of a quandary.  Chick-fil-A is delicious.  But we can’t have the delicious, no, we must deny the delicious, like Christ thrice denied Satan, or something like that.

But I love you.  I love you so very much.  

And so:  I give you knockoff Chick-fil-A, courtesy of sliceofsouthernpie, who may well be horrified to see me linking to her recipe in these particular terms but I hope not because she seems like a nice lady.   I am slightly modifying her recipe, which technically is for nuggets, so I’ll reprint the version we used here:

  • Chicken tenderloins (Boneless.  Aren’t they always?)
  • 1 cup of milk
  • 1 egg
  • 1/4 cup pickle juice (we used the juice from zesty dill spears and it worked fine)
  • A cup or so of flour
  • 1/3 cup powdered sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • Fryin’ oil (we used vegetable; CFA’s website confirms that they use peanut oil; I doubt it matters much but let me know if I’m wrong)

First, marinate your chicken: use the egg, the milk, and the pickle juice, whisk the hell out of it and put your chicken pieces into it (you don’t need to beat the hell out of them first or anything) and leave them in the fridge, airtight, for a few hours.  Bek put ours in at lunchtime.  Once you’re ready to start cooking, mix together all of the dry ingredients in a  bowl.  She suggests dredging through once; I think I’m going to authorize the dredge, dip back in marinade, then dredge again method, as our chicken came out slightly under breaded.  Then fry ’em up.

Serve on a white bread bun, preferably heavily buttered and then slightly toasted in the oven (note that we didn’t do this), with exactly two pickle slices, preferably pickle slices dripping with pickle juice and pressed into the top bun.  And one more thing: mine didn’t quiiiite taste right until I sprinkled a couple turns of sea salt directly onto the meat.  Once I did that, other than the slight under breading, they were perfect.  And marriage-equality-friendly, too!  Wheeee!

(*) Yes, that’s a transubstantiation joke. I know, they’re not terribly common.